Recipe of Homemade Frozen Samosas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frozen samosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frozen Samosas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Frozen Samosas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook frozen samosas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Samosas:

1. Prepare 1 & 1/2 cup Shredded chicken
2. Make ready 1 cup chopped cabbage
3. Take 1 cup chopped capsicum
4. Take 1 cup chopped carrot
5. Make ready 1 tbsp ginger garlic paste
6. Take as required samosa sheets
7. Take 1 green chilli
8. Make ready 1 tsp white pepper powder
9. Prepare to taste Salt
10. Get 1 tbsp oil

Steps to make Frozen Samosas:

1. Heat oil and put ginger garlic paste cook for 3 mins.
2. Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.
3. Take samosa sheets and fold samosa as shown in picture.
4. Stick edges with maida + water paste.make all the Samosa's
5. Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.

So that’s going to wrap it up for this exceptional food frozen samosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!