Recipe of Favorite sweet and sour fried fish fillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour fried fish fillet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sweet and sour fried fish fillet is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. sweet and sour fried fish fillet is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. How to cook fish fillet with sweet and sour sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sweet and sour fried fish fillet:

1. Make ready fish
2. Make ready 4 fish fillets
3. Get 100 ml pineapple juice
4. Make ready 1/2 cup warm water
5. Prepare 2 tsp corn starch
6. Prepare 2 grams pepper and salt
7. Get 50 grams margarine
8. Get 1 soy sauce

It's a perfect dish to serve. Season fillets with salt and ground black pepper on both sides. Heat a nonstick pan over medium heat. Heat half the oil and pan fry the fish until cooked through.

Instructions to make sweet and sour fried fish fillet:

1. Dissolve 2 tsp cornstarch in a warm ½ cup water
2. Add margarine and pineapple juice.
3. Boil until the liquid has thickened.
4. Flavor with either soy sauce or salt.
5. Season your fish.
6. Coat your fish with egg wash and flour or bread crumbs.
7. Fry your fish until cooked.
8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
9. Serve and eat with rice or crispy noodles

Heat a nonstick pan over medium heat. Heat half the oil and pan fry the fish until cooked through. Add in the cut fish fillet and mix well to combine. Add in the fried fish and toss slightly to coat. Toss it around so the fish I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and.

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