Recipe of Any-night-of-the-week Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys valentines kisses, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams dark chocolate
2. Take 2 small well ripened bananas
3. Make ready 100 grams desiccated (finely shredded) coconut
4. Prepare 160 grams fresh raspberries
5. Get icing sugar to garnish

Steps to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
2. Mash the bananas well and mix with the coconut until combined
3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
7. Place the raspberries on top of the chocolate before it sets
8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

So that’s going to wrap it up with this exceptional food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!