Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish and vegetable casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish and vegetable casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish and vegetable casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish and vegetable casserole:
- Prepare 2 cups flaked cooked fish
- Get Half cup soft bread crumbs
- Take Half cup grated cheese
- Take 1 cup peas
- Take Three-quarter teaspoon salt
- Get Pepper
- Take 1 and ahalf cups milk
- Prepare Onion seasoning
- Make ready Celery salt
- Prepare Three-quarter cup cooked lima beans
- Get 3 eggs
- Make ready Red pepper
Steps to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
So that is going to wrap it up for this exceptional food fish and vegetable casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
