Recipe of Speedy Cream Pie (Variety of Flavors)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream pie (variety of flavors). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Pie (Variety of Flavors) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream Pie (Variety of Flavors) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. Prepare Vanilla Cream Pie - Base Recipe
2. Make ready 2 3/4 cup milk
3. Take 1/3 cup granulated sugar
4. Take 1/4 cup cornstarch
5. Prepare 1/8 tsp salt
6. Make ready 1 tbsp margarine
7. Prepare 1 dash vanilla extract
8. Get 1 tub Cool Whip
9. Make ready 1 pie shell (frozen, store-bought)
10. Make ready Butterscotch Variation
11. Make ready 1/2 cup granulated sugar
12. Prepare 1/2 cup brown sugar
13. Make ready Banana Variation
14. Take 1/4 cup granulated sugar
15. Make ready 1/4 cup brown sugar
16. Make ready 1 -2 bananas
17. Prepare Chocolate Variation
18. Take 2/3 cup granulated sugar
19. Take 3 tbsp cocoa powder
20. Make ready Lemon Variation
21. Prepare 1 cup granulated sugar
22. Get 1/2 lemon (juice)

Steps to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that is going to wrap this up with this exceptional food cream pie (variety of flavors) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!