Step-by-Step Guide to Prepare Perfect Pineapple & Coconut Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple & coconut hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple & Coconut Hot Biscuit (Scone) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Get 3 g Baking Powder
4. Prepare 20 g Sugar
5. Get 35 g Butter (Salted)
6. Get 40 g Milk (or cream)
7. Make ready 40 g Shredded Coconuts
8. Make ready 100 g Pineapple

Instructions to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up for this exceptional food pineapple & coconut hot biscuit (scone) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!