Easiest Way to Make Homemade My Onion Bhajis

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my onion bhajis. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Onion Bhajis is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Onion Bhajis is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my onion bhajis using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Onion Bhajis:

1. Take 2 onions, chopped in halves then into strips,
2. Prepare 70 g plain flour,
3. Make ready 5-6 tbsp water,
4. Prepare 1 tsp turmeric,
5. Make ready 1 tsp ground coriander,
6. Take 1 tsp caraway seeds, ground, (I use mortar & pestle),
7. Get 1/2 tsp ground cumin,
8. Make ready 1/2 tsp smoked paprika,
9. Make ready Salt and pepper to season,
10. Get Cooking oil, enough to cover 1 inch of saucepan (see tip)

Steps to make My Onion Bhajis:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

So that is going to wrap this up with this exceptional food my onion bhajis recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!