Steps to Prepare Award-winning Blackened Chicken Fettuccine Alfredo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Prepare 4 Chicken Breasts
2. Make ready 1 C Heavy Whipping Cream
3. Take 1/2 C Grated Parmesan
4. Make ready 2 Tbs Butter
5. Take 1 Head Garlic
6. Prepare 9 oz Fettuccine Pasta
7. Take 1/4 tsp Black Pepper
8. Prepare 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Make ready TT Salt

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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