Steps to Prepare Speedy Avocado Hot Biscuit (Scone)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Avocado Hot Biscuit (Scone) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Get INGREDIENTS for 7 Hot Biscuits
2. Prepare 100 g Flour
3. Take 3 g Baking Powder
4. Make ready 10 g Sugar
5. Make ready 35 g Butter (Salted)
6. Take 50 g Milk
7. Make ready 1 Avocado

Instructions to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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