Easiest Way to Make Quick Aloo sabzi with rice Puri
by Lillian Gardner
Aloo sabzi with rice Puri
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo sabzi with rice puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo sabzi with rice Puri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo sabzi with rice Puri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aloo sabzi with rice puri using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sabzi with rice Puri:
Take For aloo sabzi
Take 6-7 boiled potatoes
Prepare 2 tomato
Prepare 1 green chilli
Get to taste Salt
Make ready 1/2 tsp haldi
Take 1/2 tsp red chilli powder
Make ready 1/2 tsp coriander powder
Prepare 1/2 tsp garam masala
Get 1/2 tsp kasoori methi
Take 1/2 tsp sugar
Make ready 1/4 cup panner cubes
Take For rice Puri
Take 500 gms rice flour
Prepare 4 boiled potatoes
Get 1 green chilli
Take to taste Salt
Take 1 tsp black pepper
Prepare As needed Coriander leave
Make ready As needed Oil for frying
Steps to make Aloo sabzi with rice Puri:
Boiled the potatoes.Grind the tomato and green chilli.
Take a kadhi add oil jeera, and tomato mixture cook it few minute.Add dry masala except kasoori methi and cook it till oil get separate.
Add water as required. Cook it.in the end add kasoori methi and dhaniya leave.
For Puri. Take a bowl add rice flour, potatoes,salt, Black pepper, green chilli, dhaniya leave.mske the with help of water and keep aside with 30 min.
Take the small ball and roll it and fry it.
Serve aloo sabzi, rice Puri with pickle 🤤.
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