Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vienna pastry puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vienna Pastry Puff is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vienna Pastry Puff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vienna pastry puff using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Pastry Puff:
- Make ready 1 Packet Ready to use Pastry Puff
- Make ready 10 Pcs Smoked Vienna, cut half
- Make ready Cheddar Chesse
- Make ready 1 Egg for brushing
Steps to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
So that is going to wrap it up with this special food vienna pastry puff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
