Recipe of Quick Rice masala with Potato & Beef stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice masala with potato & beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice masala with Potato & Beef stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice masala with Potato & Beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rice masala with potato & beef stew using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice masala with Potato & Beef stew:

1. Make ready Rice
2. Take Beef
3. Prepare potato
4. Take tablespoonful of cooking oil
5. Make ready tomatoes
6. Take onion
7. Make ready tablespoonful of pilau masala
8. Make ready tablespoonful of salt

Steps to make Rice masala with Potato & Beef stew:

1. Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
2. Boil the beef to make it tender this should take around 30 minutes.
3. Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
4. Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
5. When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
6. Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
7. Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
8. After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
9. Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
10. Food is now ready. Serve and enjoy the meal.

So that’s going to wrap this up with this exceptional food rice masala with potato & beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!