Steps to Prepare Quick Vanilla Chip Layer Cake with Cherry Curd Filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Prepare FOR CAKE
2. Get 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 tsp salt
6. Get 1 2/3 cup unsalted butter, melted
7. Make ready 1 1/2 cup granulated sugar
8. Prepare 4 large eggs
9. Make ready 2 tsp vanilla extract
10. Get 2/3 cup milk, I used whole milk
11. Prepare 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
12. Prepare CHERRY CURD FILLING
13. Get 1 recipe Cherry Curd, recipe attached in step #7
14. Get CHERRY WHIPPED CREAM TOPPING
15. Get 1 1/2 cup heavy whipping cream, cold
16. Make ready 1/2 cup cherry curd, reserved from above recipe, chilled
17. Get 1/2 tsp pure cherry extract
18. Take 1/2 cup confectioner's sugar
19. Prepare drops of red food color
20. Prepare 1/2 tsp vanilla extract
21. Make ready GARNISH
22. Make ready fresh bing cherries
23. Take 2 tbsp dark chocolate shavings
24. Prepare 2 tbsp red sprinkles

Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool on racks 10 minutes then remove from pans and cool completely
6. MAKE CHERRY WHIPPED CREAM
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
8. ASSEMBLE CAKE
9. Put one layer of cake bottom up on serving plate
10. Cover with a layer of cold cherry curd
11. Place second cake layer, bottom side up
12. Cover with more cherry curd
13. Add third cake layer top side up
14. Frost entire cake with Cherry Whipped Cream
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

So that’s going to wrap it up for this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!