Recipe of Quick Suprisingly Tasty! Watermelon Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suprisingly tasty! watermelon keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Suprisingly Tasty! Watermelon Keema Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:

1. Take 150 grams Ground mixed pork and beef
2. Get 200 grams ※ finely chopped Onion
3. Get 250 grams ※ peel the skin, and chop. Tomato
4. Get A
5. Get 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
6. Make ready 200 ml - Water
7. Take 1 tsp Cumin seeds
8. Get 1 Red chilli pepper
9. Prepare 1 Bay leaf
10. Take 1 Soup stock cube
11. Take 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
12. Prepare 1 Coarsely ground black pepper
13. Take 1 Garam masala
14. Get 20 grams Butter
15. Make ready 1 for 4 dishes Plain cooked rice
16. Prepare 1 Green peas (Canned or frozen one is fine)

Steps to make Suprisingly Tasty! Watermelon Keema Curry:

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that’s going to wrap this up with this special food suprisingly tasty! watermelon keema curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!