07/10/2020 02:11

Recipe of Perfect Cardamon rice with potato sauce

by Nancy Larson

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cardamon rice with potato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cardamon rice with potato sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cardamon rice with potato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Make ready Rice
  2. Get Cardamon
  3. Take Ginger
  4. Take Cloves
  5. Take Potato
  6. Take Minced meat
  7. Get Onions
  8. Prepare Tomatoes
  9. Prepare Bonnet pepper
  10. Take Soy sauce
  11. Take Maggi
  12. Prepare Thyme
  13. Get Curry
Steps to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that is going to wrap this up for this exceptional food cardamon rice with potato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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