Recipe of Speedy [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Take 500 grams Bitter melon
2. Make ready 50 ml Soy sauce
3. Take 100 grams Sugar
4. Get 40 ml Vinegar
5. Prepare 10 grams Bonito flakes
6. Get 1 Sesame seeds

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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