Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, farmhouse recipe: multi-purpose meat miso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Multi-Purpose Meat Miso is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Farmhouse Recipe: Multi-Purpose Meat Miso is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have farmhouse recipe: multi-purpose meat miso using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Multi-Purpose Meat Miso:
- Prepare 200 grams Ground pork
- Make ready [A]
- Get 100 grams Red miso
- Get 5 tbsp Sake
- Prepare 4 tbsp Sugar
- Take 3 tbsp Mirin
- Take 2 pieces worth Grated ginger
Steps to make Farmhouse Recipe: Multi-Purpose Meat Miso:
- Put a small amount of oil in a pan and stir fry the ground pork over medium heat until crumbly. Add the [A] ingredients and simmer it down.
- Simmer over low-medium heat, until the sauce is sticky and shiny, and it's done.
- Used as a topping on deep fried eggplant. The sauce has a sweet flavor so to stop with shredded shiso leaves. The shiso and meat-miso sauce go perfectly together.
- Deep fried zucchini slices topped with the meat miso sauce and shredded shiso leaves.
- The sauce goes well with raw cucumber too. Please give it a try.
So that’s going to wrap this up with this special food farmhouse recipe: multi-purpose meat miso recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
