Simple Way to Make Favorite Simple Jabara Cucumber Namul for Bento

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple jabara cucumber namul for bento. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Jabara Cucumber Namul for Bento is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Jabara Cucumber Namul for Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple jabara cucumber namul for bento using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Jabara Cucumber Namul for Bento:

1. Take 2 Cucumbers
2. Prepare 1 Salt
3. Take 1/2 tsp Salt
4. Take 1 tsp Sesame oil
5. Get 1 less than 1 teaspoon Black or white sesame seeds (roasted)

Instructions to make Simple Jabara Cucumber Namul for Bento:

1. Make shallow cuts on the surface of the cucumbers while rolling, flip over, and do the same on the other side (this is the jabara-style cut that looks like a snake).
2. Cut 1.5~2 cm wide slices, put the cucumbers in a plastic bag, add the salt and mix well. Add the sesame oil and seeds and mix well.
3. "One-Egg Thick Tamagoyaki" - - https://cookpad.com/us/recipes/143395-thick-tamagoyaki-with-just-1-egg
4. "Teriyaki Pork Breast Bento" - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken

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