Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple roasted jerusalem artichoke. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Roasted Jerusalem Artichoke is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Roasted Jerusalem Artichoke is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Take Jerusalem Artichokes
- Prepare to taste Sea salt
- Get as needed Extra virgin olive oil,
Steps to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that is going to wrap it up for this special food simple roasted jerusalem artichoke recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
