Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pan roasted potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Pan Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Pan Roasted Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy pan roasted potatoes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Roasted Potatoes:
- Take 6 red potatoes
- Make ready EVOO
- Get salt
Instructions to make Easy Pan Roasted Potatoes:
- Slice potatoes in half or quarters - this will determine your cooking time.
- Heat a pan on med heat. Coat with oil (EVOO). When hot (shimmering) add salt. Add potatoes to heated oil and salt. Cook for approx. 10 mins
- Cover and lower heat. Cook an additional 10 mins.
- I par-boiled mine, so my cook time was shortened. These are nice and crispy on the outside and soft and tender on the inside.. You can either half them or quarter them. I didn't use any seasonings, except for the salt, added to the oil.
So that’s going to wrap it up for this exceptional food easy pan roasted potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
