Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala banana chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Banana Chips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Masala Banana Chips is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala banana chips using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Banana Chips:
- Make ready 4-5 Raw Bananas
- Take 1 tsp Turmeric powder
- Get 1 tsp Salt or to taste
- Take 1 tbsp Chat Masala
- Make ready 1 tsp Dry Mango powder or Amchur homemade
- Take 1 tsp Red Chilli powder
Instructions to make Masala Banana Chips:
- Add turmeric to a bowl of water and immerse the Bananas in it for 20 minutes. This is basically done to remove the stickiness. Using a slicer, slice them as thinly as possible.
- Coconut oil is the best but if you don't have it or do not want to use it, use Sunflower or Canola Oil.
- Add the Banana slices to this hot oil and fry them on a medium high heat. Turn them occasionally so that they are evenly fried.
- Remove them onto an absorbent towel or a napkin. Sprinkle the Masalas and toss them well to coat evenly on all the sides. Serve them hot at tea-time. Once cooled completely, store them in airtight containers at room temperature and relish for a week or more.
So that’s going to wrap it up for this special food masala banana chips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
