05/10/2020 11:32

Recipe of Super Quick Homemade Bacon-Wrapped Asparagus

by Edward Byrd

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bacon-Wrapped Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Make ready 2 lb fresh asparagus,ends trimmed
  2. Take 12 slice bacon,uncooked
  3. Take 1/2 cup light brown sugar
  4. Get 1/2 cup butter
  5. Get 1 tbsp soy sauce
  6. Prepare 1/2 tsp garlic salt
  7. Take 1/4 tsp freshly ground pepper
Steps to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that is going to wrap it up for this special food bacon-wrapped asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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