Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Take Japanese leek (the white part)
- Take Green scallions
- Take ★Weipa
- Make ready ★Shio-koji (salt fermented rice malt)
- Prepare ★Sake, mirin
- Make ready Sesame oil
- Get Toasted sesame seeds
- Take Pepper
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that is going to wrap this up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
