How to Make Super Quick Homemade [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Make ready 1 pack Instant ramen
2. Prepare 50 grams Pork belly or loin
3. Get 1 Japanese leek
4. Get 1 dash Sesame oil
5. Make ready 1 White sesame seeds
6. Take 1 optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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