Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jako fish and celery salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jako Fish and Celery Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jako Fish and Celery Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jako fish and celery salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jako Fish and Celery Salad:
- Take 100 grams Celery
- Get 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Get 1 tbsp Vinegar
- Take 1 tsp Sesame oil
- Make ready 1 tsp Sugar
- Take 1 less than 1 teaspoon Grated ginger
- Take 1 Toasted sesame
- Make ready 1 Salt and pepper
Instructions to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that is going to wrap this up with this special food jako fish and celery salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
