Step-by-Step Guide to Make Award-winning Gnocchi (from scratch!)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi (from scratch!). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi (from scratch!) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gnocchi (from scratch!) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi (from scratch!) using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi (from scratch!):

1. Make ready 5 medium russet potatoes
2. Prepare 2 whole eggs
3. Make ready Flour (about 2.5 cups)
4. Take Salt

Steps to make Gnocchi (from scratch!):

1. Peel and cut potatoes into about 2 inch chunks. Then boil in salted water until soft. *Drain and LET COOL COMPLETELY before next step!
2. "Smush" potatoes as finely as possible. Regular hand masher may not be enough and may result in lumpy gnocchi. Recommend this weird devise of which I don't know the name.
3. Add two whole eggs. Work in thoroughly with wooden spoon.
4. Add flour and work in with spoon and hand-kneading to "dough-like" consistency.
5. Form long rolls (about 1/2 inch diameter) to for across cutting board.
6. Cut into bite-sized pieces.
7. Drop them into more flour to coat completely, then place them in strainer and shake to remove excess flour.
8. Take chunks and roll across cheese grater or fork-tines to make "fancy"
9. Place all prepared gnocchi in a dry, sterile place. Store them in the fridge if needed to store in preparation for next step.
10. Your raw gnocchi are ready! Drop them into salted, boiling water and LEAVE THEM ALONE until they float to the top on their own! This is the delicious little morsels telling you they're done!
11. Once finished, the gnocchi are ready to be paired with whichever sauce you have prepared, topped with delicious cheese, and served to the people you love the most. Pair with your favorite wine and the people in your heart.

So that is going to wrap this up with this special food gnocchi (from scratch!) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!