Recipe of Any-night-of-the-week Patchwork Dinner

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patchwork dinner. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Patchwork Dinner is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Patchwork Dinner is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Patchwork Dinner:

1. Make ready Hotdogs————
2. Make ready 1 pound hotdogs 8
3. Prepare Beef—————————-
4. Prepare To taste salt
5. Make ready 1 tablespoon dehydrated onions
6. Prepare 2/3 pound ground sirloin
7. Prepare To taste ground black pepper
8. Get 1/2 teaspoon granulated garlic powder
9. Take Multicolored potatoes——————-
10. Take 1/3 pound multicolored potatoes
11. Make ready 1 tablespoon extra Virgin olive oil
12. Make ready To taste kosher salt and Pepper
13. Get 1/2 stick butter
14. Take As needed bacon drippings from bacon cooked in recipe
15. Get Mashed potatoes————————
16. Prepare 2 cup mashed potatoes see any of my recipes
17. Prepare Toppings——————————–
18. Take 2 ounce bacon
19. Get Butter Sauce——————–
20. Get Drippings of the bacon and the butter from potatoes
21. Take 1/3 cup all purpose flour
22. Prepare 2 cup evaporated milk
23. Take To taste kosher salt and pepper
24. Get 2 teaspoon granulated garlic powder

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Instructions to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

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So that is going to wrap this up for this exceptional food patchwork dinner recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!