Recipe of Quick Lancashire's Hot pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lancashire's hot pot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year.

Lancashire's Hot pot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lancashire's Hot pot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lancashire's hot pot using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lancashire's Hot pot:

1. Take 300 g diced lamb
2. Prepare Flour and freshly ground black pepper to season
3. Make ready 1 splash Olive oil,
4. Prepare 1 onion, chopped
5. Make ready 1 big carrot, chopped
6. Take 500 g new potatoes, sliced
7. Take 500 ml chicken stock
8. Make ready Thyme and rosemary to season

Kings of the Northern Knees Up! Donate and buy us a beer at. Lancashire Hotpot - the signature dish of Lancashire, tasty, economical and In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in. Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat.

Instructions to make Lancashire's Hot pot:

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"

Lancashire Hotpot - the signature dish of Lancashire, tasty, economical and In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in. Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for cooking the dish.

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