Recipe of Quick Oven baked chicken biryani # delightful baking#team contest

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked chicken biryani # delightful baking#team contest. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven baked chicken biryani # delightful baking#team contest is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven baked chicken biryani # delightful baking#team contest is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked chicken biryani # delightful baking#team contest:

1. Take 250 g chicken
2. Get 1 cup rice
3. Make ready Food colour I used yellow n orange
4. Prepare 2 tomatoes
5. Take 1 carrot
6. Get 1/4 cup yoghurt or mala
7. Take 1 tablespoon pilau masala
8. Make ready 1 tablespoon biryani masala optional
9. Make ready 1 TSP any other spice you like I choose tumeric and paprika
10. Prepare 2 cloves garlic
11. Prepare 1 teaspoon ginger
12. Get to taste Salt
13. Take to taste Oil
14. Take 1 large onion
15. Take 1 lemon

Instructions to make Oven baked chicken biryani # delightful baking#team contest:

1. Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
2. Preheat your oven to 180 degrees Celsius
3. Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
4. Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
5. Add the yoghurt
6. For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
7. Add the chicken and wrap this mixture in a double layer of cling film
8. Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
9. Cut the onions and Deep fry in oil till brown
10. Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper

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