Simple Way to Make Ultimate Easy Quiche with Frozen Puff Pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy quiche with frozen puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Quiche with Frozen Puff Pastry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Prepare 2 Frozen puff pastry sheets
2. Make ready 100 ml Milk
3. Make ready 2 Eggs
4. Get 50 grams Bacon, or more
5. Make ready 1/2 pack Shimeji mushrooms
6. Get 1/4 Onion
7. Prepare 1/2 bunch Spinach
8. Prepare 1 Tbsp Parmesan cheese
9. Prepare to taste Salt and pepper

Instructions to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

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