Step-by-Step Guide to Make Ultimate Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Get 6 clove garlic, finely chopped
2. Take 2 tbsp fresh grated ginger
3. Take 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Make ready 4 tbsp soy sauce, see my soy-free version below
5. Get 2 tbsp thai sweet chilli sauce
6. Get 400 grams lean lamb fillet, sliced thinly
7. Get 2 red bell peppers, sliced
8. Take 400 grams broccoli cut into florets
9. Get 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
10. Get 1 spray oil as needed

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Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

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