Recipe of Award-winning Spinach mushroom bacon with Herb de Provence quiche

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach mushroom bacon with herb de provence quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach mushroom bacon with Herb de Provence quiche is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:

1. Get 2 cups spinach
2. Take 2 slices bacon cut into small pieces
3. Make ready 1 cup mushrooms sliced
4. Prepare 1/2 onion thinly sliced
5. Make ready 1 garlic cloves minced
6. Make ready 4 eggs
7. Prepare 1 cup milk or heavy whipping cream
8. Prepare as needed Herb de Provence
9. Get 1/2 tsp Nutmeg
10. Take 1/4 tsp Cayenne pepper
11. Take to taste Salt and Pepper
12. Get 1 handful cheese

Instructions to make Spinach mushroom bacon with Herb de Provence quiche:

1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
2. Sauté garlic, onion, and bacon first until onion softens.
3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

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