Easiest Way to Prepare Super Quick Homemade Perfect Pav Bhaji Recipe Without food Colour

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect pav bhaji recipe without food colour. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Perfect Pav Bhaji Recipe Without food Colour is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Take 2 Potato medium sized
2. Get 1/2 cup Fresh Matar dana
3. Get 1 Carrot medium sized
4. Take 1 Beetroot small sized
5. Prepare 1 cup Cauliflower
6. Take 1 tsp Salt
7. Make ready 3 Tomato medium sized
8. Prepare 2 Capsicum medium sized
9. Make ready 2 Onion medium sized
10. Prepare 2 Green chilli
11. Get 1 tbsp Ginger & Garlic paste
12. Prepare 1 tsp Jeera(cumin seeds)
13. Take 2 tsp Kashmiri red chilli powder
14. Get 1 tbsp Lemon juice
15. Take 2 tbsp Oil
16. Take as needed Butter
17. Make ready 2 tbsp Pav bhaji masala

Steps to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that’s going to wrap this up with this exceptional food perfect pav bhaji recipe without food colour recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!