27/09/2020 04:23

Simple Way to Prepare Ultimate Stir Freid Prawns in Curry Leaves

by Mina Boyd

Stir Freid Prawns in Curry Leaves
Stir Freid Prawns in Curry Leaves

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir freid prawns in curry leaves. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir Freid Prawns in Curry Leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir Freid Prawns in Curry Leaves is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir freid prawns in curry leaves using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Freid Prawns in Curry Leaves:
  1. Take 250 Grams Prawns
  2. Get 6 Cloves Garlic
  3. Make ready 7 Red chilli (Dried)
  4. Prepare 1 Bunch Curry Leaves (Tender leaves)
  5. Take 1 Teaspoon Vinegar
  6. Make ready 1 Teaspoon Soya Sauce
  7. Take 1/2 Teaspoon Salt
Instructions to make Stir Freid Prawns in Curry Leaves:
  1. Grind Curry leaves.red chilli and garlic.
  2. Add this to prawns and keep aside for 10 mins.Add salt to it and heat this in a pan with lid on a medium flame.
  3. Prawn itself throws water,once it starts boiling,add oil,saute for 5 mins and add soya sauce and vinegar.
  4. Saute on a low flame till everything is well combined.

So that’s going to wrap this up for this exceptional food stir freid prawns in curry leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved