Recipe of Favorite [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Get 2 portions Frozen udon noodles
2. Make ready 200 grams Cabbage
3. Get 2 Chikuwa
4. Prepare 100 grams Thinly sliced pork belly
5. Prepare 30 grams Green onions or scallions
6. Take 1 clove Garlic
7. Take 1 tbsp Sesame oil
8. Take [A]
9. Prepare 1 tbsp Japanese Worcestershire-style sauce
10. Take 1 tsp Japanese dashi stock powder
11. Take [B]
12. Prepare 1/2 tbsp Japanese Worcestershire-style sauce
13. Make ready 1/2 tbsp Ketchup

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

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