Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style seekh kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Restaurant style seekh kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Restaurant style seekh kabab is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style seekh kabab using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style seekh kabab:
- Prepare 1/2 kg Beeef
- Get 4-6 lahsan
- Get 1 mediam onion slices
- Make ready 1 inch adrak
- Prepare to taste Salt
- Make ready leaves Coriander
- Prepare leaves Podina
- Make ready 1 teaspoon bhuna kuta zera dhnya
- Take 4 green chilli
- Make ready 1/2 teaspoon red chilli flasks
- Prepare 1/2 teaspoon red chilli powder
- Make ready Coil for smoke
- Make ready 2 cup oil for frying
- Prepare sticks Shahlick
- Get 2 teaspoon ghee for mixing
Instructions to make Restaurant style seekh kabab:
- Beef ki boti Kay Kay wash kar lein
- Pani drain ho jaye to beef may all ingredients add karen 10 min rest dein
- Chopper may dal Kay mixture ready kar lein ghee mix karen or 30 min rest dein
- Hal may Kay Kay shahlick stick pay lagyen
- Aram say lag jaye ge ap deep fry ya shallow fry kar lein
- Dum dein ready hen 😋😋😋😋
So that’s going to wrap it up for this special food restaurant style seekh kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
