Step-by-Step Guide to Make Homemade Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

1. Prepare chilli pepper or chilli padi
2. Make ready shallots
3. Take shrimp paste
4. Take cooking oil
5. Get garlic
6. Take salt
7. Take Sugar or brown sugar
8. Take tempe or fermented soya bean cake
9. Get tofu or soya bean cake

Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

2. Diced the tofu or soya bean cake and fry on medium heat pan.
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌

So that’s going to wrap it up for this special food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!