How to Prepare Ultimate Matar paneer (restaurant style)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matar paneer (restaurant style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar paneer (restaurant style) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Matar paneer (restaurant style) is something that I have loved my whole life. They are nice and they look wonderful.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. मटर पनीर बनाने का ये तरीका देख के कहेंगे पहले क्यों नहीं पता था Desi Restaurant style Matar Paneer. bharatzkitchen HINDI. Matar Paneer Recipe Restaurant Style is popular and well known in India and abroad.

To begin with this recipe, we must prepare a few ingredients. You can have matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar paneer (restaurant style):

1. Get 1 cup green peas
2. Prepare 200 gms paneer
3. Make ready 2 medium sized onion
4. Get 2 medium sized tomato
5. Prepare 1 tsp Ginger garllic paste
6. Make ready 2 green chilies
7. Get 1 teaspoon salt
8. Get 1/2 teaspoon red chilli
9. Make ready 1 teaspoon dhaniya powder
10. Take 1/2 teaspoon garam masala
11. Get 1/4 th teaspoon turmeric powder
12. Take 1 black cardamom
13. Make ready 3-4 cloves
14. Take 1 small piece dalchini

Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer has peas whereas paneer makhani doesn't have any.

Instructions to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces.
7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
8. Garnish with coriander and serve with roti or parantha😋

The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer has peas whereas paneer makhani doesn't have any. I say matar, you say paneer these two ingredients are literally like those inseparable lovers,every time you think of paneer the matar is the first to strike our minds. The most ideal for the lunch or dinner when paired with the naan,rotis or the rice. Every time we think of ordering a starter or a sabzi at a.

So that is going to wrap this up for this special food matar paneer (restaurant style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!