Recipe of Favorite Mom's Fried Shrimp Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's fried shrimp recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's texture allows it to fry up golden brown and crunchy before the protein it's stuck to (in this case, shrimp) gets overcooked. Add the seasoned shrimp to the flour, stir to coat, and then gently shake. These recipes are very dear to my heart since my Mom and Sister are no longer with me. Flavorful juicy shrimp are breaded with panko and deep fried until perfectly golden brown.

Mom's Fried Shrimp Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mom's Fried Shrimp Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Prepare For Batter
2. Take 2 lb Large shrimp, peeled and headless
3. Take 1 1/2 cup Warm water
4. Take 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Get 3/4 tsp active dry yeast
6. Take 1 egg white
7. Get 1 tbsp melted butter
8. Take 1 tsp salt
9. Take 1 tbsp vegatable oil
10. Get For Shrimp
11. Prepare 2 clove garlic, minced
12. Take 1 salt as needed
13. Prepare 1 pepper as needed
14. Make ready 1 sugar as needed
15. Prepare 1 vegetable oil for frying
16. Make ready 1 bag panko breadcrumbs

Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating.

Steps to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

Top with the shrimp and garnish with scallions. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer. Place a rack in a baking sheet and set aside. Succulent shrimp, slathered in a delicious.

So that is going to wrap this up for this special food mom's fried shrimp recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!