Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare kilo Salmon Belky strips
- Prepare soy sauce
- Make ready oyster sauce
- Get wild honey
- Get crushed garlic
- Make ready crushed ginger
- Prepare black ground pepper
- Get lemon juice
- Take lemon zest
- Get Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
