Recipe of Any-night-of-the-week Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get flour
2. Take olive oil
3. Take FOR HAMBURGER STEAKS:
4. Get ground beef
5. Take large egg
6. Prepare bread crumbs
7. Take large onion, minced fine
8. Make ready seasoned salt
9. Take garlic powder
10. Take pepper
11. Get bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Prepare large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Prepare beef broth
16. Get water
17. Make ready flour
18. Prepare seasoned salt
19. Make ready pepper
20. Get Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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