Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Make ready ground turkey (or ground beef)
- Take corn drained
- Prepare black beans (drained)
- Prepare diced tomatoes with green chilis
- Get Taco seasoning
- Take garlic salt
- Get cooked rice I used instant rice
- Prepare shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
