Easiest Way to Make Quick My Easy Charro Beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my easy charro beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Easy Charro Beans is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Easy Charro Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Charro Beans:

1. Get 4 oz bacon
2. Take 1 cup white onion finely chopped
3. Take 1 tbsp garlic 4-8 cloves (minced)
4. Prepare 1 jalapeno or 1 cup of sliced jalapenos
5. Take 1 (14.5 oz) can diced tomatoes UNDRAINED
6. Get 1/2 cup fresh cilantro
7. Get 15 oz can pinto beans UNDRAINED
8. Get 1 bay leaf
9. Prepare 1/2 tsp black pepper to taste
10. Get 1/8 tsp salt to taste

Instructions to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

So that is going to wrap this up with this exceptional food my easy charro beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!