How to Make Any-night-of-the-week Chicken Sausage Patties and Gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sausage patties and gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Sausage Patties and Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Make ready Sausage
2. Take 500 g ground chicken
3. Prepare 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Make ready 1 tbsp chilli powder
6. Make ready 2 tbsp paprika
7. Get 1 tsp ground cumin seed
8. Make ready 1/2 tsp ground oregano
9. Get 1/2 tsp dried thyme
10. Get 1 tsp garlic salt
11. Make ready 1 tsp freshly ground black pepper
12. Make ready 2 tsp vegetable oil
13. Take Gravy
14. Make ready 1/4 cup shortening (Crisco)
15. Get 1/4 cup all-purpose flour
16. Take 2 cups chicken broth
17. Prepare 1/2 tsp paprika
18. Prepare to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

So that’s going to wrap it up with this exceptional food chicken sausage patties and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!