Step-by-Step Guide to Prepare Quick Fried Noodles with Chinese Chives

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried noodles with chinese chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Noodles with Chinese Chives is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Noodles with Chinese Chives is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Noodles with Chinese Chives:

1. Make ready Thinly sliced pork offcuts
2. Get to 1 bunch Chinese chives
3. Prepare Bean sprouts
4. Get Dried shrimp
5. Get Dried shiitake mushrooms
6. Make ready packs of 150 grams each Yakisoba noodles
7. Make ready ★ Soy sauce
8. Take ★ Japanese Worcestershire-style Sauce
9. Make ready ★ Doubanjiang
10. Prepare Chinese soup stock
11. Get Salt
12. Make ready Pepper
13. Get Vegetable oil

Steps to make Fried Noodles with Chinese Chives:

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

So that’s going to wrap this up for this special food fried noodles with chinese chives recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!