Recipe of Quick Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Make ready Shirataki noodles (ito-konnyaku)
2. Get Shimeji mushrooms
3. Make ready Enoki mushrooms
4. Take Bean sprouts
5. Take Carrot
6. Get Chinese cabbage
7. Prepare Green onions
8. Get each ＠ Chinese soup stock, soy sauce
9. Prepare each ＠ Miso, sake
10. Prepare each ＠ Doubanjiang spicy bean paste, grated ginger
11. Take each Salt and pepper

Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
5. Taste, and add salt and pepper if needed.

So that’s going to wrap it up with this special food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!