Easiest Way to Prepare Quick Addictive Bibimbap Made in a Frying Pan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, addictive bibimbap made in a frying pan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Addictive Bibimbap Made in a Frying Pan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Addictive Bibimbap Made in a Frying Pan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:

1. Get rice bowl's worth Hot cooked white rice
2. Take Bean sprouts
3. Get Spinach
4. Take Carrot
5. Make ready less than 1 rice bowlful Kimchi
6. Get Meat
7. Make ready Sesame oil
8. Make ready Sesame seeds
9. Take Egg
10. Get Doubanjiang
11. Make ready Yakiniku sauce (store-bought)
12. Make ready sheets Korean nori seaweed
13. Get Chinese soup stock

Instructions to make Addictive Bibimbap Made in a Frying Pan:

1. First, make the namul: Blanch the bean sprouts.
2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
12. Once the rice is browned and crispy, mix it all together.
13. Done!

So that is going to wrap it up for this exceptional food addictive bibimbap made in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!