How to Make Perfect Ripe plantain Moi moi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ripe plantain moi moi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ripe plantain Moi moi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ripe plantain Moi moi is something that I have loved my whole life. They’re fine and they look wonderful.

Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Yes, it has this unique taste that your taste buds will love. How to Cook Plantain Moi Moi [Video] The proof of Plantain Moi Moi is truly in the eating! lol.

To get started with this recipe, we must first prepare a few components. You can cook ripe plantain moi moi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ripe plantain Moi moi:

1. Get Over ripe plantain
2. Get Palm oil
3. Make ready Corn flour or plantain flour
4. Take Pepper onion cray fish
5. Make ready Knorr cube and salt

If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi. For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up.

Instructions to make Ripe plantain Moi moi:

1. Mix the corn flour in a bowl with water
2. Blend the ripe plantain with pepper cray fish and onion
3. Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi
4. Add your salt Knorr cube and palm oil and stir if you tick add little water
5. Then either you use plantain leave to tie and nylon then cook on fire
6. Food is ready
7. Can serve with pap or taken like that

For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Peel the back of the plantain.

So that’s going to wrap this up with this exceptional food ripe plantain moi moi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!