Steps to Prepare Quick Stir Fry Beef in Black Pepper Sauce
by Mabel Webb
Stir Fry Beef in Black Pepper Sauce
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
Prepare 400 g Beef (cut into stir fry strips)
Prepare [Marinade]
Prepare 1 tsp Light Soy Sauce
Make ready 1 tsp Worcestershire Sauce
Make ready 1 tsp Oyster Sauce
Prepare 1 tsp Vinegar
Take 1 tsp Sesame Oil
Get 1 tsp Corn Starch
Make ready [Other Ingredients]
Take 1 pc Red Bell Pepper (cut into strips)
Get 1 pc Green Bell Pepper (cut into strips)
Get 50 g Yellow Onion (slice neatly)
Take 30 g Garlic (minced)
Get 30 g Ginger (minced)
Prepare as needed Cooking Oil
Take [Black Pepper Sauce]
Prepare 1 Tbsp Light Soy Sauce
Take 1 Tbsp Worcestershire Sauce
Get 3 Tbsp Tomato Ketchup
Make ready 1 tsp Oyster Sauce
Prepare 1 tsp Vinegar
Prepare 2 tsp Sugar
Take 1 Tbsp Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
MARINADE: Marinate the Beef for 30 minutes or longer
BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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