Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zuccini boats. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zuccini Boats is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zuccini Boats is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zuccini boats using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuccini Boats:
- Make ready 2 zuccini halved
- Make ready 1/4 cup onion, chopped
- Prepare 2 cup shredded white fish
- Get 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
- Get 1 salt and pepper to taste
- Get 1 shredded parmesan cheese
Instructions to make Zuccini Boats:
- Preheat oven to 425°
- Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
- Add zuccini to boiling water for 1 1/2 minutes to soften.
- Sauté onion and zuccini flesh in skillet.
- Next add fish, and seasoning until heated through.
- Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.
So that’s going to wrap this up with this exceptional food zuccini boats recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
